When coiling the steel cutting bandsaw blades, there some things you need keep in mind so it work well later. First always careful when handle blade because it sharp and can cut you easy. Better use gloves to protect hand. And also make sure blade is clean and dry before coil it. Dust or moisture will cause rust which is bad for how blade perform. One way is wipe it with cloth after cutting, this step many people forget but it can make blade life much longer.
Many suppliers got website where you see products and prices. Some give discount for big orders which save cash. Dont be shy to contact sales if you have question about which blade best for your work. They can give advice based on what you need. Its smart also ask what material blades made from. Good steel or carbide tip ones last longer and cut better.
Another way is go to local trade shows or events. There vendors show products and you can see blades yourself. You feel quality before buy. Talking with other people there can give recommendation for good suppliers. Remember investing in good blades mean less replacing and more time on projects.
When finish use meat cutting bandsaw blades, people need coil blade for store it. Sounds easy but many make mistake that cause problem later. One big mistake is not hold blade right. If try coil with one hand only, it twist or bend wrong and damage blade so hard use after. Another is coil too tight, then it stick together and difficult uncoil next time. This also make blade lose shape.
Peoples also forget check for butcher bandsaw blades or bends before coiling. If blade already have issue, coiling make it worse so always inspect first. Some try do it too fast and rush, this lead to tangle. Better take time and patient. And many leave coiled blade in bad place where it get squished. At SWEAT we want you enjoy woodworking, so avoid this mistakes keep blades good and ready for next project.
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